On Friday, Feb. 14, $2 will buy you a long-stemmed locally grown hand-dipped chocolate-covered strawberry. If protein is your language of love, Chef Cesar will be serving braised beef tip with marble potatoes and rainbow carrots in the cafeteria. Both events are from 11:30 a.m. to 2 p.m. https://www.bayviewcafelbl.com/
January 2019 – July 2022
