Researchers used a variety of approaches to learn more about the regulation of photosynthesis and metabolism in the green alga Chromochloris zofingiensis, with the addition of glucose while in the light. Findings from this work could lead to beneficial bioproducts for energy, food, and human health. https://biosciences.lbl.gov/2019/04/10/regulation-of-algal-photosynthesis-and-metabolism/
January 2019 – July 2022
