Cheryl Vallor’s aunt taught her how to make lumpia (Filipino spring rolls) when she was little. This small step opened up Cheryl’s world to new cuisines, new cultures, and respect for diversity and the richness that it offers. Watch Cheryl’s story. (4:38) https://drive.google.com/file/d/1svWF0NTRDyO3j0Jh4xBzkk7hH8NDzkcz/view
January 2019 – July 2022
