Midday Science Café: Changing the Way We Think About Meat

At this month’s Midday Science Café, we’ll learn about two new meat alternatives made from foods we already know and love: seaweed and mushrooms! Tune in on Thursday, March 17 at noon, to hear from Amanda Stiles and Vayu Maini Rekdal as they guide us through the science behind the scenes. https://gcr.lbl.gov/community/midday-cafe